Examining the use of intravenous nutrition support during dialysis to improve the appetite of dialysis patients who are suffering from malnutritio
- Conditions
- Haemodialysis in patients with kidney failureMalnutrition in patients with kidney failureDiet and Nutrition - Other diet and nutrition disordersRenal and Urogenital - Kidney disease
- Registration Number
- ACTRN12612000916842
- Lead Sponsor
- Central Northern Adelaide Renal and Transplant Unit
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- ot yet recruiting
- Sex
- All
- Target Recruitment
- 24
Undergoing maintenance haemodialysis AND
BMI 19.8-22.9 plus serum albumin 25>35g/L or body weight loss 5-10% past 6 months
Not undergoing maintenance haemodialysis, BMI< 19.8 or > 22.9, serum albumin >35g/L with < 5% body weight loss in the past 6 months, serum albumin <25g/L with body weight loss >10% in the past 6 months, egg or soy allergy, uncontrolled or untreated diabetes mellitus, Type I diabetes, diagnosis of malignancy, active infection, uncontrolled cardiac failure, liver failure, pancreatic insufficiency or other non-renal reason for malnutrition
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method
- Secondary Outcome Measures
Name Time Method