Create Our Own Kai: An intensive cooking class for healthy adolescents - A pilot study

Not Applicable

Recruiting

• Conditions: Cooking skills and confidence in the kitchen; Diet and Nutrition - Other diet and nutrition disorders; Public Health - Health promotion/education

• Registration Number: ACTRN12616001605482
• Lead Sponsor: niversity of Otago

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Results First Posted: 1900-01-01
• Study Start: 2016-11-21
• Last Update Posted: 13 January 2020

Recruitment & Eligibility

• Status: Recruiting
• Sex: All
• Target Recruitment: 24

Inclusion Criteria

Year 9 to 11 students from Dunedin schools

Exclusion Criteria

Students not able to provide consent.
Students whose parents have not provided consent.

Study & Design

• Study Type: Interventional
• Study Design: Not specified

Primary Outcome Measures

Name	Time	Method
Cooking skills and self-efficacy/confidence in the kitchen assessed using an adapted version of Post-Intervention Questionnaire for Cooking Skills Programmes (Barton et al, 2011).<br>[At the end of the five day cooking programme. <br>]

Secondary Outcome Measures

Name	Time	Method
one[N/A]