Improvement effect of test food on high blood pressure - Improvement effect of test food on high blood pressure

Fukuoka University Chikushi Hospital Department of cardiovascular Diseases0 个研究点目标入组 35 人开始时间: 2016年9月2日最近更新: 2023年10月17日

适应症

试验速览

暂无简介。

•1)Subjects who previous or present serious disease such digestive, liver, kidney, circulatory, blood, endocrine disorder 2)Subjects who are diagnosed with left ventricular hypertrophy 3)Subjects who are Secondary hypertension 4)Subjects who may cause allergic to grape plant 5)Subjects who are taking antihypertensive medicine or being treated by a doctor 6)Subjects who are intend to undergo treatment or medication by a doctor during the test period 7)Subjects who plan to take specified healthy food, functionality food, supplement in the test period 8)Subjects who may change meal (the number of times meal, diet, alcohol intake) 9)Subjects who may change lifestyle (night work, long-term travel, relocation) 10)Subjects who smoke present or have smoked within the last one year prior to the current study 11)Subjects who are estimated daily salt intake of less than 8.0 g of men or 7.0g of women at any time urinalysis in the screening test 12)Women who are pregnant or may be pregnant or are breast-feeding 13)Subjects who are planning to participate in other clinical study 14)Subjects who are judged as unsuitable for the study by the doctor for other reason

发起方

Fukuoka University Chikushi Hospital Department of cardiovascular Diseases