Sustainable food supply at Heidelberg University Hospital: reducing emissions and providing health benefits
Not Applicable
- Conditions
- Wellbeing
- Registration Number
- DRKS00032620
- Lead Sponsor
- Heidelberger Institut für Global Health (HIGH)
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete
- Sex
- All
- Target Recruitment
- 1120
Inclusion Criteria
Weekly utilization of any of the food supply services at UKHD
Ability to give informed written consent in German
Informed written consent
Exclusion Criteria
Withdrawal
Adhering to prescribed dietary regimen
Study & Design
- Study Type
- interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Mental wellbeing (Warwick-Edinburgh Mental Well-being Scale (WEMWBS), 14-70 sore points)
- Secondary Outcome Measures
Name Time Method Physical wellbeing (36-Item Short Form Survey, SF-36)<br>Dietary habits (Planetary Health Diet Index)<br>Environmental protection (Grrenhouse gas emissions from food intake in kg CO2-equivalents per year)<br>Cost savings (€ per meal)<br>Employee feedback on the food on offer (Quantitative in school grades and with text fields)