Study on the relationship between oral volatile sulfur compounds and chewy foods containing lactic acid bacteria.
- Conditions
- Healthy Adults
- Registration Number
- JPRN-UMIN000043042
- Lead Sponsor
- Otsuka Pharmaceutical,Co.,Ltd.
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up complete
- Sex
- All
- Target Recruitment
- 40
Not provided
1) Pregnant women or women of childbearing potential, and women who wish to become pregnant during the study period. 2) Lactating women. 3) Persons with a history of serious disease (including Sjoegren's syndrome). 4) Persons with a history of hypersensitivity to gelatin or sugar alcohols. 5) Persons who may require dental treatment (including orthodontic treatment) during the study participation period. 6) Persons who has undergone extraction procedures other than tooth extraction for convenience in wisdom tooth extraction or orthodontic treatment. 7) Patients who have taken antibiotics (antibiotics/antibiotics) within 3 months. 8) Persons who may use antihistamines (due to hay fever, allergies, etc.) during the study period (use of antihistamines and cold medications will be investigated in a pre-questionnaire or diary). 9) Persons who do not show an increase in oral gas concentration after wearing a mask in the measurement of oral gas concentration during screening. 10) Other persons who the investigator or the investigator judges to be inappropriate as subjects of the study.
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method
- Secondary Outcome Measures
Name Time Method