The association between oral fatty acid sensitivity and acute excess energy consumption in healthy weight and obese subjects
Completed
- Conditions
- ObesityDiet and Nutrition - Obesity
- Registration Number
- ACTRN12613000055707
- Lead Sponsor
- Deakin University, School of Exercise and Nutritional Sciences, Centre for Physical Activity and Nutritional Sciences
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Completed
- Sex
- All
- Target Recruitment
- 30
Inclusion Criteria
Adults >18 years
Non Smoking
Non vegetarian or other food restrictions
No food allergies
Adults living in Melbourne
Adults who are able to attend Deakin University Sensory Laboratory and participate in testing in the hours of 9am-6pm Monday-Friday
Exclusion Criteria
Those with food allergies, intolerances or restrictions
Smokers
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Amount of food consumed in energy and grams at lunch following a high fat breakfast. The amount remaining was measured following the buffet lunch and measured in grams. This was then analyzed for energy consumption using FoodWorks software.[Measured post lunch.]
- Secondary Outcome Measures
Name Time Method Perceived satiety using 100 mm VAS scales from satiety questionnaire. Participants were asked to rate hunger levels, fullness levels, likelihood of snack consumption and likelihood of whole meal consumption. [Prior to and post breakfast and prior to and post lunch.]