Oro-gustatory perception of dietary lipids, a factor of increase of obesity in adults in Morocco: from sensation to genetic polymorphism

Not Applicable

• Conditions: Nutritional, Metabolic, Endocrine; Obesity

• Registration Number: PACTR201803003172179
• Lead Sponsor: Joint Unit of Nutrition and Food Research (URAC39).CNESTEN. Ibn Tofaïl University.Kenitra.Morocco

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Results First Posted: 1900-01-01
• Study Start: 2018-03-07
• Last Update Posted: 29 May 2023

Recruitment & Eligibility

• Status: Complete
• Sex: All
• Target Recruitment: 150

Inclusion Criteria

¿Adult subjects (age¿18years);
¿Consenting;
¿Two sex: male and female;
¿BMI: body mass index (superior than 30 kg/m2 for the obese group and between 19 and 24.9 kg/m2 for the lean one);
¿Preferably, non-smokers and not suffering from chronic pathologies;

Exclusion Criteria

¿Subjects suffering from chronic illnesses (diabetes, hypertension, cardiovascular diseases¿);
¿Smokers;
¿Pregnant, lactating and/or menopausal women;
¿Patients undergoing treatment (known to affect taste);
¿Subjects from the same family;
¿Mentally/physically handicapped people;
¿Subjects refusing to participate.

Study & Design

• Study Type: Interventional
• Study Design: Not specified

Primary Outcome Measures

Name	Time	Method
Oleic acid detection threshold

Secondary Outcome Measures

Name	Time	Method
absence or oresence of genotyping (CD36/GPR120)