Effect of collagen supplement and fish oil on gut microbiome
- Conditions
- Condition 1: burns. Condition 2: burns. Condition 3: burns.Burn and corrosion of trunkBurn and corrosion of shoulder and upper limb, except wrist and handBurn and corrosion of lower limb, except ankle and foot
- Registration Number
- IRCT20131125015536N9
- Lead Sponsor
- Tehran University of Medical Sciences
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Recruiting
- Sex
- All
- Target Recruitment
- 63
Burns of 20-45% of body surface area
Degree 2 (deep) or 3
18-60 years old men and women
The ability to oral intake up to 48 hours after admission
Past medical history of diabetes and other endocrine disorders, cancer , digestive disorders and malabsorption , cardiovascular and respiratory diseases, organ failure such as liver and kidney failure , infectious diseases, and autoimmune disease
History of allergy or intolerance to protein products
Pregnant or postmenopausal women
Smoking , addiction , alcohol cosumption
Taking NSAIDs and anticoagulant medications
Taking high doses of protein or omega-3 fatty acid supplements within 3 months prior to study
Study & Design
- Study Type
- interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Determination and comparison of gut Lactobacillus between 3 study groups. Timepoint: before and after 2 weeks of intervention. Method of measurement: Real Time PCR.;Determination and comparison of gut Enterobacteriaceae between 3 study groups. Timepoint: before and after 2 weeks of intervention. Method of measurement: Real Time PCR.;Determination and comparison of gut Bifidobacterium between 3 study groups. Timepoint: before and after 2 weeks of intervention. Method of measurement: Real Time PCR.;Determination and comparison of gut Firmicutes / Bacteroidetes ratio between 3 study groups. Timepoint: before and after 2 weeks of intervention. Method of measurement: Real Time PCR.
- Secondary Outcome Measures
Name Time Method