The effect of slow releasing carbohydrates on the variability of plasma amino acid concentrations in PKU-patients in childhood.
- Conditions
- aangeboren stofwisselingsziektePhenylalanine hydroxylase deficiency10037008
- Registration Number
- NL-OMON31050
- Lead Sponsor
- niversitair Medisch Centrum Groningen
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Pending
- Sex
- Not specified
- Target Recruitment
- 6
They are in good metabolic control, defined as a blood Phe concentration measurement within the target range of 120-360 µmol/l (Dutch PKU Advice Committee) one month prior to the study period. Apart from the PKU the patients are in a healthy state during the study periods. Their growth figures are within +/- 2 SD of the national growth charts. Patients take their amino acid supplementation divided into three portions each day. Participants / parents or caretakers are capable of routinely home skin puncturing without problems.
Blood Phe concentrations frequently beyond the target range, bad compliance in intake of the amino acid mixture, growth retardation > -2SD, obesity > +2SD, insufficient knowledge of the Dutch language of the caretaker, not taking blood samples at home
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method <p>Differences in blood Phe concentrations (and other amino acids?) between early<br /><br>morning (A) and end of the day (B) in the two study periods under the<br /><br>different conditions (without intervention, with SRC and with SRC) will be<br /><br>compared.</p><br>
- Secondary Outcome Measures
Name Time Method <p>Relationship between the severity of the disease defined as the individual Phe<br /><br>tolerance at 5 years of age, and the resulting mean and SD of blood Phe<br /><br>concentrations of each period will be tested with univariate linear regression<br /><br>analysis (ANOVA). </p><br>