Effect of additional fruit granola intake for breakfast on physical status

Not Applicable

• Conditions: Healthy Children

• Registration Number: JPRN-UMIN000049363
• Lead Sponsor: Aikoku Gakuen Junior College

Brief Summary

The additional consumption of granola snacks increased the breakfast intake of 15 nutrients. The changes were particularly significant increased for iron, vitamin B1, vitamin D, and dietary fiber. During the intervention, bed in time was not chenged, wake-up time became earlier about 15 minutes In terms of defecation, the intervention did not change stool characteristics, but the frequency of defecations per week increased on average by 1.2 per week.

Detailed Description

Not available

Study Timeline

• Study Start: 2022-10-29
• Study Completion: 2023-12-31
• Last Update Posted: 2 September 2024

Recruitment & Eligibility

• Status: Complete: follow-up complete
• Sex: All
• Target Recruitment: 26

Inclusion Criteria

Not provided

Exclusion Criteria

1.Those who are currently undergoing treatment for a medical condition 2.Those who are currently taking medication under the direction of a physician. 3.You are planning to receive medical treatment during the study period. 4.Have any of the following food allergies (milk, wheat, almond, soybean, gelatin)

Study & Design

• Study Type: Interventional
• Study Design: Not specified

Primary Outcome Measures

Name	Time	Method
sleep index

Secondary Outcome Measures

Name	Time	Method
Defecation, nutritional balance of breakfast