Effects of aroma compounds in coffee on its flavor and relaxation and concentration in humans.
Not Applicable
- Conditions
- Healthy volunteers
- Registration Number
- JPRN-UMIN000029049
- Lead Sponsor
- niversity of Niigata Prefecture
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up complete
- Sex
- All
- Target Recruitment
- 30
Inclusion Criteria
Not provided
Exclusion Criteria
Persons who cannot drink coffee.
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Continuous addition test. Measure before and after test: salivary amylase activity, blood pressure, and pulse rate.
- Secondary Outcome Measures
Name Time Method