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Phenolic-rich Oats and Artery Improvement

Not Applicable
Completed
Conditions
Healthy
Interventions
Other: Oat
Other: Control
Registration Number
NCT02731755
Lead Sponsor
University of Reading
Brief Summary

In this proposed human trial, the investigators aim to establish whether consumption of one portion of phenolic acid-rich oats leads to acute improvements (i.e. 1-24h post-intake) in markers of cardiovascular disease risk relative to an energy matched control intervention in healthy men with high-normal to mildly elevated blood pressure.

Detailed Description

A diet rich in whole grain is inversely associated with cardiovascular disease risk. Whole grains contain a wide range dietary components including potentially vasoactive phenolic acids.

Recruitment & Eligibility

Status
COMPLETED
Sex
Male
Target Recruitment
18
Inclusion Criteria
  • Above average blood pressure (i.e. systolic 120-159 mmHg and diastolic 75-99 mmHg)
Exclusion Criteria
  • Abnormal biochemical, haematological results as assessed at health screening
  • Hypertension (i.e. systolic/diastolic blood pressure ≥160/100 mm Hg) BMI >35
  • Current smoker or ex-smoker ceasing <3 months ago
  • Past or existing medical history of vascular disease, diabetes, hepatic, renal, gastrointestinal, haematological, neurological, thyroidal disease or cancer
  • Prescribed or taking lipid lowering, antihypertensive, vasoactive (e.g. Viagra), anti-inflammatory, antibiotic or antidepressant medication
  • Allergies to whole grains
  • Parallel participation in another research project
  • Having flu vaccination or antibiotics within 3 months of trial start
  • On a weight reduction regime or taking food supplements within 3 months of trial start
  • Performing high level of physical activity (i.e. >3 x 20 min aerobic exercise/week)
  • Consumption of ≥21 units of alcohol/week
  • Small veins not allowing cannulation

Study & Design

Study Type
INTERVENTIONAL
Study Design
CROSSOVER
Arm && Interventions
GroupInterventionDescription
Oat interventionOat67.7g oatflake and 22.5g oatbran concentrate - single intake (mixed with water)
ControlControl39.4g cream of rice, 6.1g sunflower oil, 29.5g skimmed milk, 5.6g pectin powder, 6.5g cellulose and mixed with water
Primary Outcome Measures
NameTimeMethod
Flow Mediated Dilatation1 hour, 6 hours and 24 hours

Technique to assess the flexibility of the endothelium in larger peripheral blood vessels

Secondary Outcome Measures
NameTimeMethod
Plasma InsulinAcute postprandial timecourse from Baseline, 1hour to 24hours.

Insulin concentration in pmol/L

Laser Doppler IontophoresisBaseline(BL), 2hours and 24hours

Acute postprandial timecourse from Baseline to 2 hours, 24hours, AUC - area under the blood flow and time curve Ach-iAUC-endothelium dependent incremental area under the curve SNP-iAUC-endothelium independent incremental area under the curve Ach-AUC- endothelium dependent area under the curve

Plasma GlucoseAcute postprandial timecourse from Baseline, 1hour to 24hours.

Glucose concentration in mmol/L

Phenolic Acids Metabolites - Ferulic AcidBaseline, 1hour, 2 hours and 24hours

Concentration of phenolic acid metabolites in plasma and urine as Assessed by liquid chromatography/mass spectrometry magnitude of increase from Baseline to 24h

Plasma Nitric Oxide AnalysisAcute postprandial timecourse from Baseline, 1hour to 24hours.

Concentration of nitric oxide in nmol

NADPH Oxidase Activity in Neutrophil Blood CellsBaseline, 2 hours and 24 hours

NADPH oxidase activity will be calculated as the difference between values obtained in PMA The fluorescence intensity was measured by C6 Flow Cytometer

Renin ActivityAcute postprandial timecourse from Baseline, 1hour to 24hours.

Renin activity in ng/(mL\*hour)

Trial Locations

Locations (1)

Hugh Sinclair Unit of Human Nutrition

🇬🇧

Reading, United Kingdom

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