The influence of different levels of exercise on protein oxidation measured by 13CO2 breath test
Completed
- Conditions
- protein oxidation10037008
- Registration Number
- NL-OMON45714
- Lead Sponsor
- niversitair Medisch Centrum Groningen
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Completed
- Sex
- Not specified
- Target Recruitment
- 16
Inclusion Criteria
- Male
- Age between 18 - 30 years
- Be able to fast overnight
- Be able to consume a 500 ml test drink within 5 minutes
- Be able to fast for 5.5 hours
- Body mass index between 20 and 25 kg/m2
- Be able to understand the Dutch language
- Score *low risk* on the ACSM Risk Classification form
- Give written informed consent
Exclusion Criteria
- Disease and/or being medically treated (e.g. diabetes mellitus)
- Heart condition
- Milk (protein) allergy or intolerance
- Smoking
- Drug use
- Habitual average intake of more than 2 glasses of alcohol per day
- Not able to stop alcohol consumption 2 days before the baseline and the two exercise experiments
- Waist circumference >=102 cm
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method <p>The total protein oxidation measured during the breath test after two different<br /><br>levels of exercise compared to a rested situation will be used to answer our<br /><br>research question.</p><br>
- Secondary Outcome Measures
Name Time Method <p>The urine measurements will be used as secundary research variables. The urea<br /><br>and creatinin will serve as controlling variables on protein intake determined<br /><br>by the food diaries and for the lean mass, respectively.</p><br>