Examining effects of whole grain cereals on weight and metabolic markers in humans

Not Applicable

• Conditions: Obesity; Metabolic Syndrome; Appetite regulation; Diet and Nutrition - Obesity; Metabolic and Endocrine - Metabolic disorders

• Registration Number: ACTRN12614000640606
• Lead Sponsor: niversity of Wollongong

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Results First Posted: 1900-01-01
• Study Start: 2014-06-18
• Last Update Posted: 13 January 2020

Recruitment & Eligibility

• Status: ot yet recruiting
• Sex: All
• Target Recruitment: 60

Inclusion Criteria

Men and women from the Illawarra community (adults aged 18-65 years, permanent resident, community dwelling), at higher risk of lifestyle related disease defined by current risk factors such as hypertension, impaired glucose tolerance, hyperlipidaemia and BMI range 25-35kg/m2

Exclusion Criteria

Severe medical conditions impairing ability to participate in study; BMI<25 and >35; eating habits incompatible with study goals including food allergies; reported illegal drug use or regular alcohol intake associated with alcoholism (>50g/day); pregnant, breastfeeding and post-menopausal women; difficulties or major impediments to participating in the components of the study including aversion to consuming wholegrain cereal products daily for breakfast and a snack; inadequate conversational English

Study & Design

• Study Type: Interventional
• Study Design: Not specified