Investigating the influence of an oral rinse intervention, containing a taste stimuli, on participants taste perception/sensitivity.
Not Applicable
Active, not recruiting
- Conditions
- Taste sensitivityOral and Gastrointestinal - Normal oral and gastrointestinal development and function
- Registration Number
- ACTRN12619000713190
- Lead Sponsor
- Deakin University, School of Exercise and Nutrition Sciences, Centre for Advanced Sensory Science.
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Active, not recruiting
- Sex
- All
- Target Recruitment
- 44
Inclusion Criteria
Any participant, provided they do not meet any of the exclusion criteria.
Exclusion Criteria
- non smoker
- not currently pregnant
- no allergies to the food grade chemicals in the rinse
- no known taste impairments
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method
- Secondary Outcome Measures
Name Time Method