Effects of nutritional counseling and / or supplementation with Whey Protein on the nutritional status and metabolism of individuals with risk factors for Cardiovascular Diseases
Not Applicable
Recruiting
- Conditions
- Obesity, food supplementationC18.654.726.500SP6.051.227
- Registration Number
- RBR-27fmyt
- Lead Sponsor
- niversidade Federal de Goiás
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Recruiting
- Sex
- Not specified
- Target Recruitment
- Not specified
Inclusion Criteria
Inclusion criteria were established for the participation of the research: adult women, aged between 20 and 59 years and BMI between 25 and 40 kg / m2.
Exclusion Criteria
Adult women diagnosed with renal, cardiovascular, hepatic, cancer, pregnant or lactating diseases will be excluded from the study, following a specific diet; Chronic alcoholics; On the use of anti-inflammatory medications or medicines that affect appetite or body weight; In inflammatory or infectious process on the day of collection; Who have participated in any food restriction program, in the use of food supplements in the last six months and lactose intolerant.
Study & Design
- Study Type
- Intervention
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Expected outcome 1<br>Reduction of body adiposity determined by dual energy radiological absortometry based on the observation of a variation of at least 5% in the pre or post intervention measurements
- Secondary Outcome Measures
Name Time Method