Satiety Response of White and Brown Rice Compared to Glucose Control
- Conditions
- Food Selection
- Interventions
- Other: White Rice, Brown Rice, Glucose
- Registration Number
- NCT01508975
- Lead Sponsor
- University of Minnesota
- Brief Summary
The investigators hypothesize that consumption of either white or brown rice will be more satiating than glucose control.
- Detailed Description
This study is an acute, randomized, repeated measures design with 20 subjects. Subjects will consume 3 test breakfasts, white rice, brown rice, or glucose control, each containing 400 calories. Treatments will be one week apart. After consumption of the controlled breakfast, subjects will complete visual analogue scales (VAS) for satiety response. Additionally, they will consume a pizza lunch and record food intake for the next 24 hours. Breath gas samples will be collected to estimate fermentation of fiber in the large intestine. Also, subjective data on gastrointestinal tolerance will be collected.
Recruitment & Eligibility
- Status
- COMPLETED
- Sex
- All
- Target Recruitment
- 20
- healthy subjects
- inability to consume rice for breakfast
Study & Design
- Study Type
- INTERVENTIONAL
- Study Design
- CROSSOVER
- Arm && Interventions
Group Intervention Description Brown rice White Rice, Brown Rice, Glucose Brown Rice white rice White Rice, Brown Rice, Glucose White rice Glucose White Rice, Brown Rice, Glucose Glucose
- Primary Outcome Measures
Name Time Method Satiety 4 hours following breakfast Visual analogue scales (subjective measurements)
- Secondary Outcome Measures
Name Time Method
Trial Locations
- Locations (1)
Department of Food Science and Nutrition
🇺🇸Saint Paul, Minnesota, United States