Effects of breakfast on cognitive functions - Effects of breakfast on cognitive functions

TES Holdings Co., Ltd.0 sites20 target enrollmentJanuary 13, 2022

Conditionso

Overview

Phase: 未知
Intervention: Not specified
Conditions: o
Sponsor: TES Holdings Co., Ltd.
Enrollment: 20
Status: Completed
Last Updated: 2 years ago

Overview Investigators Eligibility Criteria Outcomes Similar Trials

Overview

Brief Summary

No summary available.

Registry

who.int

Start Date

January 13, 2022

End Date

January 28, 2022

Last Updated

2 years ago

Study Type

Interventional

Sex

All

Investigators

Sponsor

TES Holdings Co., Ltd.

Eligibility Criteria

Inclusion Criteria

Not provided

Exclusion Criteria

•\[1] Individuals using medical products. \[2] Individuals who are patient or have a history of psychiatric disease, high blood pressure, diabetes, and hyperlipidemia. \[3] Individuals who have a history of serious hepatopathy, kidney damage, heart disease and hematological disease. \[4] Individuals who are a patient or have a history of or endocrine disease. \[5] Individuals with or under treatment for memory impairment such as dementia \[6] Individuals who used a drug to treat a disease in the past 1 month (except temporal usage for pollenosis). \[7] Individuals whose BMI is over 25kg/m2\. \[8] Individuals who do not have the habit of eating breakfast and those who have irregular eating habits. \[9] Individuals who are sensitive to the test food. \[10] Individuals who are not good ingesting caffeine\-containing foods such as coffee. \[11] Individuals who are a smoker. \[12] Individuals who habitually take the foods for specified health uses (FOSHU) or functional food (except for subjects who can stop consume them after informed consent). \[13] Individuals who excessively take alcohol (expressed in an amount of alcohol: over 60g/day). \[14] Individuals with possible changes of life style, such as conducting a long\-term travel, during the test period. \[15] Individuals who are or are possibly pregnant, or are lactating. \[16] Individuals who participated in other clinical studies in the past 3 months. \[17] Individuals who are or whose family is engaged in functional foods or cosmetics. \[18] Individuals judged inappropriate for the study by the principal.