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Effect of 15g Daily Consumption of NUTRIOSE on Healthy Volunteers Microbiota.

Phase 1
Completed
Conditions
Microbiota
Dietary Fibers
Interventions
Dietary Supplement: GLUCIDEX 21
Dietary Supplement: NUTRIOSE FB06
Registration Number
NCT01897649
Lead Sponsor
Nealth Sarl
Brief Summary

NUTRIOSE is a food ingredient defined as a carbohydrate polymer of vegetable origin (wheat starch or corn) with a degree of polymerization ≥ 3 and chemically transformed. It is soluble in aqueous solution, very poorly digested in the small intestine, it mostly reaches the colon where it stimulates fermentation. AFSSA, in its opinion of July 30, 2007, considers that this ingredient is a "soluble dietary fiber." The objective of this research is to determine, among healthy subjects, the effect of this dietary fiber on changes in gut microbiota and digestive tolerance during a 28 days consumption. Microbiological analyzes will be performed by RT-PCR. Digestive tolerance will be measured by the intelligence of a questionnaire by volunteers.

Detailed Description

Not available

Recruitment & Eligibility

Status
COMPLETED
Sex
All
Target Recruitment
60
Inclusion Criteria
  • aged 20 to 50 years,
  • BMI 18 to 25 kg/m2,
  • absence of known or scalable organic or psychiatric disease
  • no history of chronic gastrointestinal disease
  • having a bowel regularity (1-3 defecation per day, of normal consistency),
  • person without medication during the study (especially laxatives, anti diarrheal) (except contraceptives in women)
  • having normal laboratory hepatic and renal tests (ASAT, ALAT, GGT, urea, creatinine)
  • no pregnant nor nursing women
  • covered by Social Security
  • negative serology for hepatitis B/C and HIV
  • who signed the informed consent form
Exclusion Criteria
  • persons abusing drugs (laxatives, anti-diarrheal)
  • person who doesn't want to stop taking food supplements containing pre- or probiotics during time of the study
  • person intolerant to gluten and / or allergic to wheat flour
  • person in vegetarian or vegan diet
  • Inclusion in another clinical study
  • subjects receiving over 4,500 Euros in the last 12 months (including the present study)
  • subjects presenting risk of non-compliance in the opinion of the recruiting doctor.

Study & Design

Study Type
INTERVENTIONAL
Study Design
PARALLEL
Arm && Interventions
GroupInterventionDescription
GLUCIDEXGLUCIDEX 21gruop of volunteers fed with GLUCIDEX
NUTRIOSENUTRIOSE FB06group of volunteers fed with NUTRIOSE
Primary Outcome Measures
NameTimeMethod
Clostridium Perfringens rate in stoolD0 ; D14 ; D28
Secondary Outcome Measures
NameTimeMethod
Clostridium difficile rate in stoolD0 ; D14 ; D28
stool pHD0 ; D14; D28
Lactobacteria rate in stoolD0 ; D14 ; D28
Firmicutes rate in stoolD0 ; D14 ; D28
Faecalibacterium prausnitzii rate in stoolD0 ; D14 ; D28
Eubacterium rectal rate in stoolD0 ; D14 ; D28
Bifidobacteria rate in stoolD0 ; D14 ; D28
Streptococcus rate in stoolD0 ; D14 ; D28
digestive toleranceJ0 to J28 (every day)
total stool floraD0 ; D14 ; D28
Clostridium coccoides rate in stoolD0 ; D14 ; D28
Shigella + E. Coli EIEC (ipaH gene) rate in stoolD0 ; D14 ; D28
Clostridium leptum rate in stoolD0 ; D14 ; D28
Bacteroidetes rate in stoolD0 ; D14 ; D28
Actinobacteria rate in stoolD0 ; D14; D28
Clostridium difficile typa A and B rate in stoolD0 ; D14 ; D28
E. Coli EIEC + EPEC (eae gene) rate in stoolD0 ; D14 ; D28
Yersinia Enterocolitica rate in stoolD0 ; D14 ; D28
Bacteroides rate in stoolD0 ; D14 ; D28
Enterococcus rate in stoolD0 ; D14 ; D28
Listeria Monocytogenes rate in stoolD0 ; D14 ; D28
E. Coli rate in stoolD0 ; D14 ; D28

Trial Locations

Locations (1)

Hopital Avicenne- Centre de Recherche Sur Volontaires-Service de Gastroenterologie

🇫🇷

Bobigny, France

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