跳至主要内容
临床试验/NCT03028506
NCT03028506已完成不适用

Meal Composition and Frequency in Type 1 Diabetic Women and the Influence on Pre-prandial Blood Glucose Values and Fetal Weight.

St. Louis University0 个研究点目标入组 50 人开始时间: 2015年1月最近更新:
适应症

试验速览

阶段
不适用
状态
已完成
入组人数
50
主要终点
large for gestational age infants

研究概览

简要总结

The purpose of the proposed study is to assess the distribution of carbohydrates and fat in the diet of women with type 1 diabetes during pregnancy. More specifically, it will look at the distribution of carbohydrate in the diet during weeks 29-32 of pregnancy. The carbohydrate distribution and fat content of the meal will be compared to maternal glucose control, preprandial glucose levels, and the percentile for weight of the infant at birth. In addition, each meal and snack will be classified as low-moderate fat or high fat.

详细描述

This is a retrospective chart review. Data will be collected on all patients seen whose blood sugar and food logs were at least 75% complete. By calculating carbohydrate amounts at meals and snacks, as well as classifying meals and snacks as high fat, we will examine the correlation to higher preprandial blood glucose values and large for gestational age infants. Preprandial glucose levels will be reviewed, questioning whether the biggest contributor is the composition of the previous meal or additional snacks between meals.

研究设计

研究类型
Observational
观察模型
Cohort
时间视角
Retrospective

入排标准

年龄范围
16 Years 至 45 Years(Child, Adult)
性别
Female
接受健康志愿者

入选标准

  • Female, age 16-45, all ethnic groups,
  • Type 1 diabetes
  • Blood glucose logs at least 75% complete
  • Food intake records during weeks 29-32 that are at least 75% complete

排除标准

  • Maternal medical conditions:
  • Renal disease
  • Restrictive lung disease
  • Cyanotic heart disease (severe heart disease where mother is blue)
  • Antiphospholipid antibody syndrome
  • Collagen-vascular disease (lupus)
  • Substance use and abuse (drugs)
  • Multiple gestation
  • Genetic disorders
  • Severe malnutrition

结局指标

主要结局

large for gestational age infants

时间窗: 1 year

weight at birth

次要结局

未报告次要终点

研究者

申办方类型
Other
责任方
Principal Investigator
主要研究者

Rosemary Catanzaro, RD

Principal Investigator

St. Louis University

相似试验

Meal Composition and the Influence on Pre-prandial... | 临床试验