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Clinical Trials/TCTR20220624006
TCTR20220624006
Completed
Phase 2

Effects of Nutritional Therapy on Nutritional Status in Patients Undergoing Orthognathic Surgery: A Randomised Clinical Trial

the Medical Food Research Group, Chulalongkorn University.0 sites36 target enrollmentJune 24, 2022
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Conditionspatients undergoing orthognathic surgeryorthognathic surgery, nutrition counseling, oral health impact profile scores

Overview

Phase
Phase 2
Intervention
Not specified
Conditions
patients undergoing orthognathic surgery
Sponsor
the Medical Food Research Group, Chulalongkorn University.
Enrollment
36
Status
Completed
Last Updated
last year
OverviewInvestigatorsEligibility CriteriaOutcomesSimilar Trials

Overview

Brief Summary

No summary available.

Registry
who.int
Start Date
June 24, 2022
End Date
February 16, 2023
Last Updated
last year
Study Type
Interventional
Sex
All

Investigators

Sponsor
the Medical Food Research Group, Chulalongkorn University.

Eligibility Criteria

Inclusion Criteria

  • •Patients aged 18 years old and older without underlying medical condition enrolled for orthognathic surgery for at least 1 jaw surgery

Exclusion Criteria

  • •1\.Patients underwent segmental procedure
  • •2\.Patients underwent genioplasty
  • •3\.Patients allergic to any ingredients of milk or soy
  • •4\.Patients with galactosemia

Outcomes

Primary Outcomes

Not specified

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