Saliva Modification Related to Fat Perception in Human

Completed

• Conditions: Fat Sensitivity

• Registration Number: NCT01532778
• Lead Sponsor: Centre des Sciences du Goût et de l'Alimentation

Brief Summary

The perception of fat represents major scientific and nutritional issues. This research aims to identify salivary markers that could predict and possibly explain this perception in healthy human being. This would help to develop nutritional strategies for a more rational consumption of fat.

Detailed Description

Not available

Study Timeline

• Study Start: 2011-01
• Study First Submitted: 2012-02-10
• Study First Submitted QC: 2012-02-13
• Study First Posted: 2012-02-14
• Primary Completion: 2012-06
• Study Completion: 2012-12
• Status Verified: 2016-09
• Last Update Submitted: 2016-09-22
• Last Update Posted: 2016-09-23

Recruitment & Eligibility

• Status: COMPLETED
• Sex: Male
• Target Recruitment: 40

Inclusion Criteria

• Male
• 18-60 years

Exclusion Criteria

• Female
• Non healthy

Study & Design

• Study Type: OBSERVATIONAL
• Study Design: Not specified

Trial Locations

Locations (1)

CSGA; 🇫🇷 Dijon, France