NL-OMON34400已完成不适用
Sensory properties and expected satiation: effect of repeated exposure - Sensory properties and expected satiation
适应症
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 50
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 18 至 99（—）
入选标准
- •Young-adults: 18-40 years
- •Normal weight: BMI 18.5 - 25.0 kg/m2
- •Eats breakfast regularly (>=5 times a week)
- •Apparently healthy (judged by the participant)
排除标准
- •Aversion of comparison foods of computer-based photo program
- •(assessed in screening questionnaire with a 9-point hedonic scale; participants should not have an aversion (score <=2 ) towards the comparison foods).
- •Lack of appetite for any reason
- •Restraint eating (men: score >2.25; women: score >2.80 (12))
- •Using an energy restricted diet during the last 2 months
- •Weight loss or weight gain of more than 5 kg during the last 2 months
- •Stomach or bowel diseases
- •Diabetes, thyroid disease, or any other endocrine disorder
- •Hypersensitivity (allergy and/or intolerance) for food products under study
- •Working at the division of Human Nutrition of Wageningen University
- •Participation in the Yoghi-study (NL17534.081.07); FRESH-study (NL23795.081.08); MaaltijdSoep-study (NL28577.081.09); sensory experiment to define test products.
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