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Clinical Trials/NL-OMON34400
NL-OMON34400
Completed
Not Applicable

Sensory properties and expected satiation: effect of repeated exposure - Sensory properties and expected satiation

Wageningen Universiteit0 sites50 target enrollmentTBD
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Conditionsobesitas en overgewichtcorpulencyoverweight

Overview

Phase
Not Applicable
Intervention
Not specified
Conditions
obesitas en overgewicht
Sponsor
Wageningen Universiteit
Enrollment
50
Status
Completed
Last Updated
last year
OverviewInvestigatorsEligibility CriteriaOutcomesSimilar Trials

Overview

Brief Summary

No summary available.

Registry
who.int
Start Date
TBD
End Date
TBD
Last Updated
last year
Study Type
Interventional

Investigators

Eligibility Criteria

Inclusion Criteria

  • •Young\-adults: 18\-40 years
  • •Normal weight: BMI 18\.5 \- 25\.0 kg/m2
  • •Eats breakfast regularly (\>\=5 times a week)
  • •Apparently healthy (judged by the participant)

Exclusion Criteria

  • •Aversion of comparison foods of computer\-based photo program
  • •(assessed in screening questionnaire with a 9\-point hedonic scale; participants should not have an aversion (score \<\=2 ) towards the comparison foods).
  • •Lack of appetite for any reason
  • •Restraint eating (men: score \>2\.25; women: score \>2\.80 (12\))
  • •Using an energy restricted diet during the last 2 months
  • •Weight loss or weight gain of more than 5 kg during the last 2 months
  • •Stomach or bowel diseases
  • •Diabetes, thyroid disease, or any other endocrine disorder
  • •Hypersensitivity (allergy and/or intolerance) for food products under study
  • •Working at the division of Human Nutrition of Wageningen University

Outcomes

Primary Outcomes

Not specified

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