NL-OMON21875暂停不适用
Sensory properties and expected satiation: Effect of repeated exposure.
Top Instute Food and Nutrition0 个研究点目标入组 50 人开始时间: 待定最近更新:
适应症
试验速览
- 阶段
- 不适用
- 状态
- 暂停
- 发起方
- 入组人数
- 50
研究概览
简要总结
/A
研究设计
- 研究类型
- Interventional
入排标准
入选标准
- •1. Young-adults: 18–40 years;
- •2. Normal weight: BMI 18.5 – 25.0 kg/m2;
排除标准
- •1. Aversion of comparison foods of computer-based photo program (assessed in screening questionnaire with a 9-point hedonic scale; participants should not have an aversion (score ≤2 ) towards the comparison foods);
- •2. Lack of appetite for any reason;
研究者
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