High amylose cornstarch lowers blood glucose response

Not Applicable

Completed

• Conditions: excess body weight; Appetite control

• Registration Number: TCTR20180815005
• Lead Sponsor: Kuwait University

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Study Completion: 2017-05-05
• Study Start: 2018-08-15
• Last Update Posted: 19 August 2024

Recruitment & Eligibility

• Status: Completed
• Sex: All
• Target Recruitment: 15

Inclusion Criteria

young healthy females, non-pregnant or lactating, nondieters, non-breakfast skippers, not on any medication that affects blood glucose or appetite

Exclusion Criteria

diabetics, pregnant, overweight and obese, below age 18 or above 35.

Study & Design

• Study Type: Interventional
• Study Design: Not specified

Primary Outcome Measures

Name	Time	Method
satiety effect 0, 15, 30, 45, 60, 90, 120, 180 and 240 minutes using visual analogue questionnaires

Secondary Outcome Measures

Name	Time	Method
Energy intake 120 and 240 minutes Calories calculated from the amount of food eaten from a weighed amount served as a baked pizza meal,Postprandial blood glucose concentration 0, 15, 30, 45, 60, 90, 120, 180 and 240 minutes glucometer