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Comparison of the effectiveness of mouthwashes containing green tea on the severity of halitosis in patients with halitosis

Not Applicable
Conditions
oral malodor.
halitosis
Registration Number
IRCT2016012026122N1
Lead Sponsor
Vice Chanceller of Isfahan University of Medical Sciences
Brief Summary

Not available

Detailed Description

Not available

Recruitment & Eligibility

Status
Complete
Sex
All
Target Recruitment
42
Inclusion Criteria

Patients who complain of oral malodor; Patients who their halitosis will be confirmed after clinical examination.
Exclusion criteria:
Patients who were not willing to participate in the study; female patients in their period of menstruation; smoking people; those with systemic diseases.

Exclusion Criteria

Not provided

Study & Design

Study Type
interventional
Study Design
Not specified
Primary Outcome Measures
NameTimeMethod
Oral halitosis with organoleptic method. Timepoint: before intervention, one weak after intervention. Method of measurement: Fundamentals of Organoleptic method: The patient will be asked to keep his/her mouth closed for two minutes and then exhale out the air. To determine the severity of the oral malodor, the researcher will measure the severity of the patient’s halitosis from the distance of 10 cm. and 50 cm., and then the severity of patient’s halitosis is classified as following five categories based on the organoleptic method: 0 = no smell of halitosis, 1= low, 2= moderate, 3= severe, 4 = very intense smell.
Secondary Outcome Measures
NameTimeMethod
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