Understanding the Association of Dietary Factors and Digestive Health of Adults residing in Mumbai City.
试验速览
- 阶段
- 不适用
- 状态
- 尚未招募
- 发起方
- 入组人数
- 100
- 试验地点
- 1
- 主要终点
- Association between intake of beneficial dietary factors such as probiotics, prebiotics, dietary fibre, and polyphenols and a good digestive health and factors in the diet that cause poor digestive health e.g. unhygienic environment.
研究概览
简要总结
Aim:
To understand the association between the dietary factors influencing gastrointestinal symptoms and digestive health in Adults.
Objectives:
- To assess the dietary intakes of Adults residing in Mumbai City.
- To evaluate digestive health using the Gastrointestinal Symptoms Rating Scale (GSRS).
- To find an association between the dietary factors influencing gastrointestinal symptoms and digestive health of adults residing in Mumbai city.
Materials and Methods:
This is a cross-sectional study which aims to investigate the beneficial and harmful dietary factors relating to gastrointestinal health of adults residing in Mumbai.
It will be done by administering a semi-structured questionnaire through an online survey (Google Form) including behavioural questions and a Food Frequency Questionnaire (FFQ) for assessing the intake. The questionnaire will also include questions regarding the source of foods to know whether it is home-cooked and prepared with the required hygiene or prepared in unhygienic conditions commonly seen in fast-food shops.
The evaluation of digestive health will be done by scoring method using the Gastrointestinal Symptoms Rating Scale (GSRS). The questionnaire will be divided into 4 sections including questions regarding - (i) Demographic variables, (ii) Diet and Lifestyle (iii) FFQ (iv) Gastrointestinal symptoms.
- Research Type - Quantitative Research
- Research Design - Cross-sectional Study
- Sample Size - 100 subjects
- Target Group - Adults residing in Mumbai
- Sampling method - Snowball Sampling
Hypothesis:
There is no association between dietary factors influencing gastrointestinal symptoms and digestive health.
研究设计
- 研究类型
- Observational
入排标准
- 年龄范围
- 18.00 Year(s) 至 50.00 Year(s)（—）
- 性别
- All
入选标准
- •Adults aged 18 to 50 years Residence of Mumbai.
排除标准
- •No Medical history or existing condition of Gastrointestinal diseases and disorders.
结局指标
主要结局
Association between intake of beneficial dietary factors such as probiotics, prebiotics, dietary fibre, and polyphenols and a good digestive health and factors in the diet that cause poor digestive health e.g. unhygienic environment.
时间窗: At baseline
次要结局
- NA(NA)