Food preference.
- Conditions
- Visceral obesity, stress
- Registration Number
- NL-OMON27486
- Lead Sponsor
- TRIM, Maastricht University, Maastricht, The NetherlandsTop Institute Food and Nutrition, Wageningen, The Netherlands
- Brief Summary
/A
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Pending
- Sex
- Not specified
- Target Recruitment
- 40
Inclusion Criteria
1. Right-handed;
2. Both genders;
Exclusion Criteria
1. Having metals in the body;
2. Having a food allergy;
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method The main study endpoint is the effect of acute and long-term consumption of highly rewarding foods on the physiological stress response and relevant reward related brain areas, on rewarding value of other foods and food intake in visceral overweight subjects.
- Secondary Outcome Measures
Name Time Method