Diabetes Inspired Culinary Education

Early Phase 1

Completed

• Conditions: Type I Diabetes
• Interventions: Behavioral: DICE

• Registration Number: NCT05160142
• Lead Sponsor: Case Western Reserve University

Brief Summary

The aim of this study is to assess the feasibility and efficacy of a community-based culinary nutrition education program (Diabetes Inspired Culinary Education, DICE) on improving the diabetes management and dietary intake of 6-14 year old children with type I diabetes mellitus (TIDM).

Detailed Description

Not available

Study Timeline

• Study First Submitted: 2019-05-17
• Study Start: 2019-09-05
• Primary Completion: 2019-11-21
• Study Completion: 2019-11-21
• Status Verified: 2021-12
• Study First Submitted QC: 2021-12-15
• Last Update Submitted: 2021-12-15
• Study First Posted: 2021-12-16
• Last Update Posted: 2022-01-04

Recruitment & Eligibility

• Status: COMPLETED
• Sex: All
• Target Recruitment: 22

Inclusion Criteria

• Children: 6-14 years old; diagnosed with type I diabetes within the past 5 years; English speaking
• Adults: primary caregiver of a 6-14 year old child diagnosed with type I diabetes within the past 5 years; English speaking

Exclusion Criteria

Study & Design

• Study Type: INTERVENTIONAL
• Study Design: SINGLE_GROUP

Arm && Interventions

Group	Intervention	Description
Intervention	DICE	Participate in the DICE program, which entails culinary and diabetes educational programming delivered weekly for 10 consecutive weeks.

Primary Outcome Measures

Name	Time	Method
% Change in Hemoglobin A1c	Baseline/pretest, 3 months/posttest	Blood glucose/diabetes management

Secondary Outcome Measures

Name	Time	Method
Change in daily servings of fruit	Baseline/pretest, 3 months/posttest	Daily fruit intake assessed via 3, 24-hour dietary recalls collected electronically using the Automated Self-Assessment 24-hour (ASA-24) dietary assessment tool
Change in daily servings of vegetables	Baseline/pretest, 3 months/posttest	Daily vegetable intake assessed via 3, 24-hour dietary recalls collected electronically using the Automated Self-Assessment 24-hour (ASA-24) dietary assessment tool
Change in daily servings of whole grains	Baseline/pretest, 3 months/posttest	Daily whole grain intake assessed via 3, 24-hour dietary recalls collected electronically using the Automated Self-Assessment 24-hour (ASA-24) dietary assessment tool
Change in daily servings of sugar-sweetened beverages	Baseline/pretest, 3 months/posttest	Daily sugar-sweetened beverage intake assessed via 3, 24-hour dietary recalls collected electronically using the Automated Self-Assessment 24-hour (ASA-24) dietary assessment tool
Change in daily total caloric intake	Baseline/pretest, 3 months/posttest	Daily caloric intake assessed via 3, 24-hour dietary recalls collected electronically using the Automated Self-Assessment 24-hour (ASA-24) dietary assessment tool
Change in primary caregiver body mass index (kg/m2)	Baseline/pretest, 3 months/posttest	Assessment of weight status using calibrated stadiometer and electronic scale.
Change in child body mass index z-score	Baseline/pretest, 3 months/posttest	Assessment of weight status using calibrated stadiometer and electronic scale.
Change in child blood pressure z-score	Baseline, 3 months, 6 months, 9 months	Includes systolic and diastolic blood pressure z-scores
Change in child food preparation attitude, self-efficacy and frequency of involvement	Baseline/pretest, 3 months/posttest	Scale 0-132 (higher score indicates more positive attitude, higher self-efficacy, greater frequency of involvement)
Change in child adherence to TIDM management regimen score	Baseline/pretest, 3 months/posttest	Assessed via Diabetes Management Questionnaire - Scale of 14-70 (higher score indicating greater adherence to management regimen)
Change in child quality of life score	Baseline/pretest, 3 months/posttest	Assessed via Diabetes Quality of Life for Youth questionnaire - Scale of 41-205 (higher score indicating better quality of life)
Change in primary caregiver self-efficacy for diabetes management score	Baseline/pretest, 3 months/posttest	Assessed via Maternal Self-Efficacy for Diabetes Management Scale - Scale of 8-40 (higher score indicating greater self-efficacy for diabetes management)
Change in primary caregiver self-efficacy for healthy meal planning and eating score	Baseline/pretest, 3 months/posttest	Assessed via Parent Mealtime Self-Efficacy Questionnaire - Scale of 11-55 (higher score indicating greater self-efficacy for healthy meal planning and eating)

Trial Locations

Locations (1)

Dave's Grocery Store and Teaching Kitchen; 🇺🇸 Cleveland, Ohio, United States