Study to evaluate if vitamin deficiency in celiac disease patients can be treated with gluten free diet alone or added vitamin D supplementation is required.
Not Applicable
Completed
- Conditions
- Health Condition 1: K638- Other specified diseases of intestine
- Registration Number
- CTRI/2021/01/030270
- Lead Sponsor
- Jayanta Samanta
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Completed
- Sex
- Not specified
- Target Recruitment
- 0
Inclusion Criteria
1) Age = 14 years
2) diagnosed case of celiac disease by IgAtTg levels and duodenal biopsy
3) Serum Vitamin D deficiency
Exclusion Criteria
1) Patients not confirmed to have celiac disease as per clinical/histological/ serological workup.
2) Patients not having Vitamin D deficiency at the time of diagnosis.
3) Patients of celiac disease already on GFD or on Vitamin D supplementation
4) Pregnant females
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Follow up Vitamin D levels <br/ ><br> <br/ ><br> <br/ ><br>Timepoint: At 1 month and 3 months after Vitamin D supplementation <br/ ><br> <br/ ><br> <br/ ><br>
- Secondary Outcome Measures
Name Time Method DEXA scan, iPTH levels and Quality of life assessmentTimepoint: At 3 months and 6 months