Copeptin in Normal- to Hyperosmolar States
- Conditions
- Copeptin Blood Values
- Interventions
- Other: Hypertonic saline infusion
- Registration Number
- NCT02647736
- Lead Sponsor
- University Hospital, Basel, Switzerland
- Brief Summary
Kinetics of Copeptin in response to osmotic alterations in healthy volunteers
- Detailed Description
Construction of the standard area of copeptin release in the normo- and hyperosmolar state and its half-life based on ist decline during hypoosmotic Suppression in healthy volunteers.
Recruitment & Eligibility
- Status
- COMPLETED
- Sex
- All
- Target Recruitment
- 90
- Minimum Age 18
- no severe comorbidities
- no medication (except contraceptives)
- baseline sodium Level 135-145mmol/l
- euvolemic status
- history of heart failure
- liver cirrhosis
- kidney disease (GFR <60ml/min)
- anemia
- uncontrolled Hypertension
- pregnancy
- Diabetes mellitus
- BMI >28kg/m2
- other severe disease
Study & Design
- Study Type
- INTERVENTIONAL
- Study Design
- SINGLE_GROUP
- Arm && Interventions
Group Intervention Description Copeptin values in normo- to hyperosmolar states Hypertonic saline infusion -
- Primary Outcome Measures
Name Time Method Half life of Copeptin beginning and end of protocol, up to 8 hours Calculation of Copeptin half-life based on its decline during hypoosmotic suppression (oral waterload and glucose 5%-infusion)
Physiological relationship between Serum osmolality and Plasma copeptin release. beginning and end of protocol, up to 8 hours Copeptin and Blood osmolality will be measured concomitantly while hypertonic saline is infused. The infusion is continued until a hyperosmolar state is reached (defined with a sodium-level of 150mmol/l).
Definition of an area of normality describing the physiological relationship between Serum osmolality and Plasma copeptin release in normo- to hyperosmolar states.
- Secondary Outcome Measures
Name Time Method
Trial Locations
- Locations (2)
University Hospital Würzburg
🇩🇪Würzburg, Germany
University hospital Basel
🇨🇭Basel, Switzerland