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Clinical Trials/NCT06330649
NCT06330649CompletedNot Applicable

The Acute Effect of and Energy Drink vs. Water Consumption on MAP, HR, and Energy Metabolism

The University of Texas at Arlington2 sites in 1 country32 target enrollmentStarted: January 1, 2024Last updated:
Conditions

Trial Snapshot

Phase
Not Applicable
Status
Completed
Enrollment
32
Locations
2
Primary Endpoint
Oxygen consumption milliliters per kilogram of body weight per minute

Study Overview

Brief Summary

The objective of this protocol is to investigate the effect of consumption of a commercially available energy drink beverage on blood pressure, heart rate, and energy metabolism

Detailed Description

Energy drink consumption has gained a lot in popularity and represents one of the most rapidly growing segments of the beverage industry. While regularly discussed in media outlets etc. the cardiovascular effects are not well described or well known. For example, the impacts on various cardiovascular parameters range from improved, decreased, to not impacted at all depending on the source. This can be due to a number of reasons including, study protocol design, study population tested, energy drink product used, volume consumed, etc. Accordingly, this study aims to investigate the impact of acute consumption of a standard commercially available can of energy drink beverage on the following parameters.

  • Arterial blood pressure
  • Heart rate
  • Energy metabolism (oxygen consumption and carbon dioxide production

It is hypothesized that consumption of a 12 oz energy drink will result in modest elevations in arterial blood pressure, heart rate, and energy metabolism relative to when consuming of an equal volume of water.

Study Design

Study Type
Interventional
Allocation
Randomized
Intervention Model
Crossover
Primary Purpose
Prevention
Masking
Single (Investigator)

Eligibility Criteria

Ages
18 Years to 30 Years (Adult)
Sex
All
Accepts Healthy Volunteers
Yes

Inclusion Criteria

  • Between ages 18-30
  • Must be free of reported cardiovascular, respiratory, and metabolic diseases.
  • Must be caffeine naïve
  • Must be fasted

Exclusion Criteria

  • Food allergies
  • pregnant women
  • Breast feeding women
  • Individuals with cardiac, cardiovascular, respiratory, metabolic, and/or neurological disorders
  • taking any prescription vasoactive medications
  • allergies to spandex/lycra

Outcomes

Primary Outcomes

Oxygen consumption milliliters per kilogram of body weight per minute

Time Frame: baseline & 30, 60, 90, 120 min following beverage consumption

This will be assessed using a metabolic cart to measure the amount of oxygen that is consumed by the body.

Heart rate in beats per minute

Time Frame: baseline & 30, 60, 90, 120 min following beverage consumption

Heart will be measured using an electrocardiogram procedures that are done in a doctors office.

Peripheral blood pressure in millimeters of mercury

Time Frame: baseline & 30, 60, 90, 120 min following beverage consumption

blood pressure will be measured on the upper arm using standard procedures that are done in a doctors office.

Secondary Outcomes

No secondary outcomes reported

Investigators

Sponsor Class
Other
Responsible Party
Principal Investigator
Principal Investigator

Matthew Brothers

Professor

The University of Texas at Arlington

Study Sites (2)

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