Changes in Diet Quality After Bariatric Surgery Measured With the 'Eetscore' Screener.
Overview
- Phase
- Not Applicable
- Intervention
- Not specified
- Conditions
- Obesity and Overweight
- Sponsor
- Rijnstate Hospital
- Enrollment
- 140
- Locations
- 1
- Primary Endpoint
- Dutch Healthy Diet index score
- Status
- Completed
- Last Updated
- last year
Overview
Brief Summary
The aim of this study was to learn more about the use of a short screener for diet quality (Eetscore FFQ) in bariatric patients and about changes in diet quality before and after the bariatric procedure.
Investigators
Eligibility Criteria
Inclusion Criteria
- •Approved for (primary) bariatric surgery
- •Aged 18-65 years
- •Following the standard care pathway
Exclusion Criteria
- •Previous bariatric procedure other than adjustable gastric banding
- •Non-Dutch eating pattern
- •Active eating disorders
- •Inability to fill in questionnaires or food records
Outcomes
Primary Outcomes
Dutch Healthy Diet index score
Time Frame: Before surgery and at 6 mo after surgery
The DHD2015-index consists of fifteen components representing the Dutch food-based dietary guidelines of 2015: vegetables, fruit, wholegrain products, legumes, nuts, dairy, fish, tea, fats and oils, coffee, red meat, processed meat, sweetened beverages, alcohol and Na. Additionally, the component 'unhealthy food choices' was added based on the guideline of the Netherlands Nutrition Centre. For every component, the score ranges from 0 (no adherence) to 10 points (complete adherence), resulting in a total score between 0 and 160 points. Total DHD2015-index score and individual component scores were calculated from the Eetscore FFQ and 3-day food records.
Secondary Outcomes
- Macro- and micronutrient intake(Before surgery and at 6 mo after surgery)
- Dietary intake at 3 and 5 years post-surgery(3 y and 5 y after surgery)