Measuring muscle strength, and Dietary protein Intake of vegetarian and non vegetarian wome
Not Applicable
- Registration Number
- CTRI/2024/03/063589
- Lead Sponsor
- Iqra Aghadi
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- ot Yet Recruiting
- Sex
- Not specified
- Target Recruitment
- 0
Inclusion Criteria
Healthy women living a sedentary lifestyle following a vegetarian and non vegetarian diet
Exclusion Criteria
Vegan, Pregnant or lactating, With autoimmune diseases or musculoskeletal conditions.
Study & Design
- Study Type
- Observational
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Differences in Grip Strength: This study may help find that there are differences in muscle strength between vegetarian and non-vegetarian women in the specified age group.. <br/ ><br>Impact of Dietary Protein Intake: In this study we might observe that dietary protein intake significantly influences muscle strength in one or both of the groups. This could suggest that protein intake is a key factor in maintaining or improving muscle strength in middle-aged women. <br/ ><br>Identification of Nutritional Gaps: This study may identify potential nutritional gaps in the diets of both vegetarian and non-vegetarian women. This could lead to recommendations for improving dietary choices to support muscle health. <br/ ><br>Timepoint: Baseline
- Secondary Outcome Measures
Name Time Method Insights into Grip Strength Decline: This study will help to find out if there is any decline of grip strength with age in both groups, and this decline can occur at different rates. <br/ ><br>Timepoint: baseline