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The Benefits of Hemp Protein Supplementation During Resistance Training

Not Applicable
Completed
Conditions
Sarcopenia
Interventions
Dietary Supplement: Hemp powder
Dietary Supplement: Soy Powder
Registration Number
NCT02529917
Lead Sponsor
University of Saskatchewan
Brief Summary

Forty physically active men and women aged 18-45y will take part in an 8-week resistance training program, randomized (double blind) 1:1 into each of two groups. Twenty participants will be randomized to receive 60 g/d of hemp powder (containing approximately 40 g protein and 9 g oil) supplementation and 20 randomized to receive 60 g/d of soy supplementation (matched to the hemp for macronutrients and calories) during eight weeks of training. Each participant will complete testing before and after the intervention for assessment of body composition (lean tissue, fat, and bone mass), strength, central fatigue, markers of inflammation, and bone resorption. Over the 8-weeks of training, participants will train four-five days per week for 1-1.5 hours per session with exercises targeting all major muscle groups. The training will involve a "two day split" where different muscle groups are trained on two consecutive days (day 1 involves chest, back, and arms; day 2 legs, shoulders, and abdominals). Resistance training will provide the necessary stimulus for protein synthesis to optimize the effect of a protein-containing nutritional supplement. The hemp or soy powder will be consumed in two doses (i.e. 30 g powder containing 20 g protein per dose) immediately after exercise sessions and one hour after exercise. This dosing regimen is optimal for stimulating muscle protein synthesis and building muscle mass . On the one non-training day per week the two doses will be consumed with meals.

Detailed Description

Not available

Recruitment & Eligibility

Status
COMPLETED
Sex
All
Target Recruitment
34
Inclusion Criteria
  • At least 6 months experience with resistance training
Exclusion Criteria
  • Allergies to hemp or soy
  • Consumption of other nutritional supplements in previous month
  • Answered "yes" to questions on the Physical Activity Readiness Questionnaire

Study & Design

Study Type
INTERVENTIONAL
Study Design
PARALLEL
Arm && Interventions
GroupInterventionDescription
Hemp powderHemp powderHemp powder supplement
Soy powderSoy PowderSoy powder supplement
Primary Outcome Measures
NameTimeMethod
Change in lean tissue mass (kg)8 weeks

Lean tissue mass measured with dual energy x-ray absrorptiometry

Secondary Outcome Measures
NameTimeMethod
Change in bone mass (grams)8 weeks

Bone mass as measured by dual energy x-ray absorptiometry

Change in bench press strength (kg)8 weeks

Bench press strength as assess on a plate-loaded machine by the 1-RM method

Change in arm curl strength (kg)8 weeks

Arm curl strength as assessed with dumbbells by the 1-RM method

Change in leg press strength (kg)8 weeks

Leg press strength as assessed on a leg-press machine by the 1-RM method

Change in inflammation by interleukin-6 (mmol/l) levels8 weeks

Interleukin-6 levels measured from saliva samples

Change in inflammation by C-reactive protein (mmol/l) levels8 weeks

C-reactive protein levels measured from saliva samples

Change in elbow flexor muscle thickness (cm)8 weeks

Muscle thickness as assessed by ultrasound

Change in bone resorption (N-telopeptides) (mmol/l)8 weeks

N-telopeptides measured from urine samples

Change in fat mass (kg)8 weeks

Fat mass as measured by dual energy x-ray absorptiometry

Change in knee extensor muscle thickness (cm)8 weeks

muscle thickness as measured by ultrasound

Change in voluntary muscle activation (Nm)8 weeks

Voluntary muscle activation as measured by the interpolated twitch technique

Trial Locations

Locations (1)

University of Saskatchewan

🇨🇦

Saskatoon, Saskatchewan, Canada

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