Dietary counseling in lung cancer patients
Phase 2
Completed
- Conditions
- Dietary counseling for regular foods consumption on nutritional outcome in lung cancer patients undergoing definite therapy Evaluate baseline nutritional status in newly diagnosed lung cancer patientsMalnutritionDietary counselingLung cancer
- Registration Number
- TCTR20230516006
- Lead Sponsor
- Faculty of Medicine , Chiang Mai University Thailand
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Completed
- Sex
- All
- Target Recruitment
- 80
Inclusion Criteria
Age at least 18 years
Any stage of lung cancer undergoing definite treatment
Eastern Cooperative Oncology Group (ECOG) performance status of 2 or less
Exclusion Criteria
Two primary cancers
Heart failure
Edema or ascites
Dysphagia or unable to eat
Bowel obstruction
Previous GI tract surgery
Life expectancy less than 1 month
On total parenteral nutrition
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method
- Secondary Outcome Measures
Name Time Method
Related Research Topics
Explore scientific publications, clinical data analysis, treatment approaches, and expert-compiled information related to the mechanisms and outcomes of this trial. Click any topic for comprehensive research insights.
What molecular mechanisms link dietary counseling to improved nutritional outcomes in lung cancer patients?
How does baseline nutritional evaluation impact treatment efficacy in newly diagnosed lung cancer patients?
Are there specific biomarkers that predict response to dietary interventions in malnourished lung cancer patients?
What adverse events are associated with nutritional counseling in lung cancer patients undergoing definite therapy?
How does dietary counseling compare to standard-of-care nutritional support in improving malnutrition among lung cancer patients?