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Inflammaging and Muscle Protein Metabolism

Not Applicable
Completed
Conditions
Inflammaging
Sarcopenia
Interventions
Dietary Supplement: Instantized Whey Protein Isolate
Registration Number
NCT03308747
Lead Sponsor
University of Thessaly
Brief Summary

The development of a low-grade, chronic, systemic inflammation observed in the elderly (inflammaing) has been associated with increased risk for skeletal muscle wasting, strength loss and functional impairments. According to studies performed in animals and cell cultures increased concentrations of pro-inflammatory cytokines such as IL-6 and TNF-α as well as increased levels of hs-CRP lead to elevated protein degradation through proteasome activation and reduced muscle protein synthesis (MPS) via downregulation of the Akt-mTOR signaling pathway. However, evidence regarding the effects of inflammaging on skeletal muscle mass in humans is lacking. Thus, the present study will compare proteasome activation and the protein synthetic response in the fasted and postprandial period between older adults with increased systemic inflammation and their healthy control counterparts.

Detailed Description

A total number of \> 60 male, older adults aged 63-73 years will be initially screened for systemic levels of hs-CRP and IL-6. Of these, 24 individuals that will comply with the study criteria will be allocated to either a High (IL6: ≥ 1.7 pg/ml; hs-CRP: \> 1.0 mg/L) (n=12) or a Low (IL6: \< 1.7 pg/ml; hs-CRP: \< 1.0 mg/L) (n=12) systemic inflammation group. Approximately 2 weeks before the experimental trial, anthropometry, resting metabolic rate (RMR), body composition (with DXA), sarcopenia status, functional capacity and the knee-extension one repetition maximum (1RM) will be assessed in individuals from both groups. In addition, levels of habitual physical activity will be assessed using accelerometry (over a 7-day period) and daily dietary intake will be monitored through 7-day diet recalls in all participants. 1 week before the experimental day an oral glucose tolerance test (OGTT) will be also performed over a 2-hour period, with blood sampling every 15min during the first hour and every 30min during the second hour. The day before the experimental trial, participants will consume 150ml of D2O 70% atom as a bolus. In the experimental day, participants will arrive at the laboratory after an overnight fast and a baseline blood sample and a muscle biopsy from vastus lateralis muscle will be collected. Immediately after, participants will perform 8 sets with 10 repetitions at 80% of 1RM and 2 min rest between each set, on a knee-extension machine. After exercise, they will ingest 0.4 g whey protein isolate/kg body weight as single bolus and then they will remain in a sitting position over a 3-hour period. Blood samples will be collected every 30min during the 3-hour postprandial period while a second muscle biopsy will be obtained at 3h.

Recruitment & Eligibility

Status
COMPLETED
Sex
Male
Target Recruitment
44
Inclusion Criteria
  • Non-smokers.
  • BMI ≥18.5 & BMI ≤ 35 kg/m2.
  • Moderately active but with no regular participation in heavy resistance exercise within the last 6 months.
  • Absence of chronic disease (i.e. cancer, metabolic, cardiac, or neurological diseases).
  • Free and independently living.
Exclusion Criteria
  • Organ failure (unstable, renal, respiratory, liver).
  • Chronic use of corticosteroid medication.
  • Recent use of antibiotics.
  • Presence of frailty.
  • Body weight variation over the past 6mo > 10% or weight loss of more than 3kg in the last 3 months.
  • Use of anti-inflammatory or lipid-lowering medication (i.e., statins).
  • Use of medication interacting with muscle metabolism.

Study & Design

Study Type
INTERVENTIONAL
Study Design
PARALLEL
Arm && Interventions
GroupInterventionDescription
High systemic inflammationInstantized Whey Protein IsolateIndividuals assigned in the high systemic inflammation group will be characterized by IL6: ≥ 1.7 pg/ml and hs-CRP: \> 2.0 mg/L.
Low systemic inflammationInstantized Whey Protein IsolateIndividuals assigned in the high systemic inflammation group will be characterized by IL6: \< 1.7 pg/ml and hs-CRP: \< 1.0 mg/L.
Primary Outcome Measures
NameTimeMethod
Change in protein expression level of proteasome subunitsAt baseline and 180 min following protein ingestion.

Immunoblot analysis will be used to detect protein expression levels of proteasome (β5, β2 and β1) and immunoproteasome (β5i, β2i and β1i) subunits.

Change in proteasome activities in muscleAt baseline and 180 min following protein ingestion.

Chymotrypsin-like (CT-L), caspase-like (C-L) and trypsin-like (T-L) proteasome activities will be assayed with hydrolysis of the fluorogenic peptide LLVY-AMC, LLE-AMC and LSTR-AMC, respectively.

Change in muscle protein synthesis (MPS)At baseline and 180 min following protein ingestion.

Using deuterium oxide (D2O) 70% atom administration. Individuals will consume a single bolus of 150ml D20 the day before the clinical trial and muscle biopsy samples, collected before and after the exercise bout and protein ingestion, will be analyzed for isotopic measurement using GC-P-IRMS.

Change in intracellular signaling proteins in muscleAt baseline and 180 min following protein ingestion.

Phosphorylation levels of Akt, mammalian target of rapamycin (mTOR), p70S6K and ribosomal protein S6 (rpS6) will be measure using western blotting.

Systemic inflammationAt baseline.

Levels of systemic inflammation will be assessed by measuring serum levels of hs-CRP, IL-6 and TNF-α.

Secondary Outcome Measures
NameTimeMethod
Grip strengthAt baseline

Using handgrip dynamometry (left and right arm) in a sitting position.

Total antioxidant capacityAt baseline.

Total antioxidant capacity will be measured in serum

Oxidized glutathione in bloodAt baseline.

Concentration of oxidized glutathione will be measured in red blood cells

Glucose concentration in bloodAt baseline and at 30 min, 60 min, 90 min, 120 min, 150 min and 180 min following protein ingestion.

Glucose concentration will be measured in plasma during the clinical trial.

Resting metabolic rate (RMR)At baseline.

RMR will be assessed after an overnight fast with participants in a supine position following a 15-min stabilization period by taking 30 consecutive 1-min VO2/CO2 measurements using a portable open-circuit indirect calorimeter with a ventilated hood system following a standard calibration protocol.

Reduced glutathione in bloodAt baseline.

Concentration of reduced glutathione will be measured in red blood cells

Insulin concentration in bloodAt baseline and at 30 min, 60 min, 90 min, 120 min, 150 min and 180 min following protein ingestion.

Insulin concentration will be measured in plasma during the clinical trial.

Malondialdehyde in serumAt baseline.

Concentration of malondialdehyde will be measured in serum.

Insulin sensitivityAt baseline.

Insulin sensitivity will be assessed through an oral glucose tolerance test (OGTT) which involve ingesting glucose solution (75 g) with 5ml arterialized venous blood samples drawn at baseline and every 15 min during the first hour and every 30 min during the second hour over a 2-hour period.

Protein carbonyls in serumAt baseline.

Concentration of protein carbonyls will be measured in serum.

White blood cell count in bloodAt baseline.

White blood cell count will be measured in blood.

Functional performanceAt baseline

Functional performance will be assessed using the Short Physical Performance Battery (SPPB).

Lower limb muscle strengthAt baseline

Will be assessed by defining the 1 repetition maximum (1RM) on a knee-extension machine.

Physical activityOver a 7-day period at baseline.

Level of habitual physical activity will be assessed using accelerometry (ActiGraph GT3X-BT accelerometer).

Dietary intakeOver a 7-day period at baseline.

Daily dietary intake will be assessed using 7-day diet recalls.

Body compositionAt baseline

Body composition will be measured using a dual-energy x-ray absorptiometry scanner (DEXA).

Body Mass Index (BMI)At baseline

Calculated as body mass (kg) divided by the height (m) squared.

Skeletal muscle indexAt baseline

Calculated as an appendicular lean mass (kg) divided by height (m) squared.

Trial Locations

Locations (1)

Exercise Biochemistry Laboratory, School of Physical Education & Sports Sciences, University of Thessaly

🇬🇷

Tríkala, Greece

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