Study of the gut microbiota modulatory potential of two popular drinks in northern Nigeria

Not Applicable

Recruiting

• Conditions: Digestive System; Nutritional, Metabolic, Endocrine; Oral Health

• Registration Number: PACTR202401853406618
• Lead Sponsor: AUDU HARUNA JIMOH

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Results First Posted: 1900-01-01
• Study Start: 2023-11-22
• Last Update Posted: 4 March 2024

Recruitment & Eligibility

• Status: Recruiting
• Sex: All
• Target Recruitment: 36

Inclusion Criteria

Age between 18 and 30 years, good general health, and a signed consent form.

Exclusion Criteria

Engaging in any of these during 2 weeks prior to the first sample collection; antibiotic use, intentional intake of probiotic or prebiotic products, presence of gastrointestinal disorders such as diarrhea, inflammatory bowel disease, or irritable bowel syndrome, pregnancy or breastfeeding, alcoholism and drug addiction.

Study & Design

• Study Type: Interventional
• Study Design: Not specified

Primary Outcome Measures

Name	Time	Method
Interventions will lead to an increase in oral and gut microbiome population and diversity as well as decrease the chances of secondary succession by pathogens

Secondary Outcome Measures

Name	Time	Method
The research could reveal significant inter-relationship between immunity, health, gut and oral microbiota, and fermented drinks.