A Registry for the Food Allergy Community

Recruiting

• Conditions: Food Hypersensitivity; Anaphylaxis; Food Sensitivity; Food Intolerance; Food Allergy in Infants; Eosinophilic Esophagitis

• Registration Number: NCT04653324
• Lead Sponsor: Food Allergy Research & Education

Brief Summary

The FARE Patient Registry will serve as a prospective, observational food allergy reporting system that stores detailed health and other basic information about patients' real-world experiences with food allergies, to encourage open sharing of de-identified data and participation in clinical trials. The FARE Patient Registry intends to make and support scientific discoveries by enabling the food allergy community to participate directly in research.

Detailed Description

Not available

Study Timeline

• Study Start: 2017-08-24
• Study First Submitted: 2020-11-27
• Study First Submitted QC: 2020-11-27
• Study First Posted: 2020-12-04
• Status Verified: 2025-03
• Last Update Submitted: 2025-03-10
• Last Update Posted: 2025-03-12
• Primary Completion: 2027-08
• Study Completion: 2027-08

Recruitment & Eligibility

• Status: RECRUITING
• Sex: All
• Target Recruitment: 23000

Inclusion Criteria

• Individuals with diagnosed food allergy

Exclusion Criteria

• Individuals without food allergy

Study & Design

• Study Type: OBSERVATIONAL
• Study Design: Not specified

Primary Outcome Measures

Name	Time	Method
Create a registry to characterize the extent of food allergy, its etiology and other factors that contribute to disease development.	2023

Trial Locations

Locations (1)

Food Allergy Research & Education; 🇺🇸 McLean, Virginia, United States