Effect of ingestion of Kale (Brassica oleracea) juice on physical size, intelligence, and common cold in primary school children -An open label study
Not Applicable
- Conditions
- Healthy volunteer
- Registration Number
- JPRN-UMIN000023934
- Lead Sponsor
- ational Institute of Nutrition, Vietnam
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up complete
- Sex
- All
- Target Recruitment
- 600
Inclusion Criteria
Not provided
Exclusion Criteria
(1) Subjects having physical and mental developmental disabilities, or a severe disease (2) Subjects taking antioxidant functional health foods or supplements (3)Subjects receiving anticoagulants or the intake restriction vitamin K (4) Subjects who cannot drink kale juice, (5) Subjects having allergy to brassica vegetable or dextrin (6) Subjects having a plan of moving during the test period (7)Subjects deemed unsuitable by the investigato
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method WISC-IV score (WMI, PSI), physical size(Height, weight, eyesight, grip strength), frequency of ULTI and diarrhea
- Secondary Outcome Measures
Name Time Method