Effect of soy-milk consumption on inflammatory factors, cardiovascular factors ,renal factors, fibrinolytic indice and oxidative stress
Phase 2
- Conditions
- diabetic nephropathy.Glomerular disorders in diabetes mellitus
- Registration Number
- IRCT201105282839N2
- Lead Sponsor
- Isfahan University of Medical Sciences
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete
- Sex
- All
- Target Recruitment
- 36
Inclusion Criteria
Inclusion criteria included adults with (>18y old) diagnosis of type 2 diabetics nephropathy (diabetics subjects that had proteinuria more than 300 mg/day and had GFR more than 90 mL/min ); Not having allergy to soy product or caw’s milk. exclusion criteria included diabetic nephropathy patients that they were pregnant or lactation women; changing dosage of oral hypoglycemic agents or lipid-lowering medications; alcohol and cigarette consumption;allergy or intolerance to soybeans or milk ;presence of breast malignant and Not following the research protocol.
Exclusion Criteria
Not provided
Study & Design
- Study Type
- interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Soymilk. Timepoint: at baseline and 4,6,10 weeks. Method of measurement: dietary record.
- Secondary Outcome Measures
Name Time Method