The Effect of Osmotically Stimulated Vasopressin on Glucose Regulation
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 60
- 试验地点
- 2
- 主要终点
- Glucose area under the curve during the 4 h following ingestion of 75 g glucose
研究概览
简要总结
Data from experimental animals and human epidemiological studies have suggested that hypohydration and/or low water intake is linked to poor glucose regulation and diabetes. The aim of this study is to investigate the effects of cellular dehydration on glucose in healthy non-diabetic individuals. METHODS: 60 males and females (30-55 y) will will undergo two experimental trials (ISO and HYP), consisting of a 2-h intravenous infusion of isotonic or hypertonic saline on two separate occasions, followed by a 4-h oral glucose tolerance test. Blood samples were taken from an antecubital vein in 30-min intervals starting at baseline for assessment of fluid and glucose regulating factors. Thirst will be assessed via visual analog following each blood sample. Energy substrate oxidation will be calculated via indirect calorimetry every 60 min.
详细描述
Introduction The neurohypophysial hormone arginine vasopressin (AVP), also known as antidiuretic hormone, was one of the first hormone identified for its vasopressin properties in 1895 by Oliver and Schäfer. They showed that extract of pituitary gland increased blood pressure in anesthetized dogs. AVP is mainly synthesized in the paraventricular and supraoptic nucleus of the hypothalamus. The hormone is transferred to the neural lobe of the posterior pituitary where it is released to the circulation. Target organs perceive the hormonal stimuli by three different receptors: V1a, V1b and V2. The receptor V1a is mainly expressed in the vascular wall and is responsible for vasoconstriction. The receptor V1b is mainly found in the anterior pituitary, mediating the secretion of the adrenal corticotropin hormone, while the V2 receptor is mainly expressed in nephron tubules triggering water reabsorption. Since the discovery of AVP, both the vasopressin and antidiuretic properties have been very well studied and documented.
Other than the AVP effects on blood pressure and water homeostasis, the hormone is implicated in a variety of other functions including pain, bone and lipid metabolism, hypertension, social behavior, aging, cognitive function, cellular proliferation, inflammation, infections, homeostasis, hypothalamic-pituitary-adrenal axis, and diabetes. All these effects could provide useful insight into many diseases. Therefore, the focus of this application is on the effects of AVP on glucose regulation in healthy humans.
AVP is known to enhance hepatic glycogenolysis by activation of V1a receptors and by increasing the release of glucagon, resulting in increased glucose levels in experimental animals. Even when glucagon receptors in the liver are blocked, AVP still increases blood glucose. The V1b receptors have been identified in both alpha and beta cells of the islets of Langerhans. Thus, AVP stimulates insulin secretion counteracting the increase in blood glucose. In an experiment with AVP V1a and V1b receptor knockout mice, alterations in glucose and fat metabolism were observed, suggesting that AVP might play a role in glucose regulation and metabolic disorders. Studies in humans with a genetic variation of AVP V1a receptor showed increased prevalence of diabetes in overweight or subjects with high fat diet. Recently, a study in rats prone to metabolic dysfunction, examined the effect of long-term influence of vasopressin on glucose homeostasis. It reported that high vasopressin enhanced hyperinsulemia and glucose intolerance in obese rats, while treatment with vasopressin receptor V1a antagonist reduced glucose intolerance.
In a French epidemiological study, a cohort of 3,615 males and females with normal fasting blood glucose was followed for 9 years. It indicated that water intake was inversely and independently associated with the risk of developing hyperglycemia. The authors hypothesized that their results were due to hypohydration related increase in plasma vasopressin. More recently, a Swedish cohort of 2,064 subjects from the malmo diet and cancer study was analyzed after 15.8 y with an oral glucose tolerance test. They found that copeptin (a reliable and clinical surrogate marker of AVP) independently predicted diabetes mellitus and abdominal adiposity.
Interestingly, hypohydration and low water drinking is linked to chronic elevated AVP. In a recent study with free-living adults, low habitual water intake led to significantly elevated AVP compared to adults with high water intake.
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Crossover
- 主要目的
- Basic Science
- 盲法
- Single (Participant)
入排标准
- 年龄范围
- 30 Years 至 50 Years(Adult)
- 性别
- Male
- 接受健康志愿者
- 是
入选标准
- •Males or females of age 30-50 y old
- •Signed Informed Consent prior to the initiation of any trial procedure
- •Sedentary lifestyle
排除标准
- •Body Mass Index (BMI) greater than 35 kg/m2, below 18.5 kg/m2, and between 25 and 28 kg/m2
- •Surgical operation on digestive tract, except possible appendectomy
- •Regular smoker within the past 6 months
- •Diagnosed diabetes (Type I or Type II)
- •Previous diagnosis of cardiovascular disease including hypertension
- •Inability to participate in the entire study
- •Drastic change in weight in the last month (more than 3 kg)
- •Serotonin re-uptake inhibitors (i.e. Prozac)
- •Impaired kidney or liver function
- •Insulin therapy
- •injectable contraceptives
- •Currently taking medications that impair water balance
- •Commuting by bike the day of the experiment
- •Pregnancy
结局指标
主要结局
Glucose area under the curve during the 4 h following ingestion of 75 g glucose
时间窗: Within 4 hours of the hypertonic saline infusion
the area under the glucose curve (AUC) in mg/dL x min
Insulin area under the curve during the 4 h post ingestion following ingestion of 75 g glucose
时间窗: Within 4 hours of the hypertonic saline infusion
the area under the insulin curve (AUC) in microU/mL x min
Insulin sensitivity by matsuda & quicki Index
时间窗: Within 4 hours of the hypertonic saline infusion
次要结局
- Thirst, mouth dryness(during the experiment every 30 min for the 6 ½ hours of the experiment)
- Resting metabolic rate(every 60 min of the experiment for the 6 ½ hours of the experiment)
- Energy substrate oxidation(every 60 min of the experiment for the 6 ½ hours of the experiment)
研究者
Stavros Kavouras
Associate Professor
University of Arkansas, Fayetteville
