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临床试验/JPRN-UMIN000049362
JPRN-UMIN000049362已完成Unknown

A verification study for blood pressure lowering effects of lemon juice; non-randomized, open, uncontrolled, single arm trial - A verification study for blood pressure lowering effects of lemon juice

POKKA SAPPORO Food & Beverage Ltd.0 个研究点目标入组 23 人开始时间: 2022年10月31日最近更新:

试验速览

阶段
Unknown
状态
已完成
发起方
入组人数
23

研究概览

简要总结

暂无简介。

研究设计

研究类型
Interventional

入排标准

年龄范围
20years-old 至 ot applicable(—)
性别
All

入选标准

  • 未提供

排除标准

  • 1.Subjects who are undergoing medical treatment or have a medical history of malignant tumor, heart failure, myocardial infarction, serious heart disease and atrial fibrillation 2.Currently undergoing treatment for any of the following chronic diseases: cardiac arrhythmia, liver disease, kidney disease, cerebrovascular disorder, rheumatism, diabetes mellitus, dyslipidemia, hypertension, or any other chronic diseases 3.Subjects whose systolic blood pressure is 160 mmHg or more and less than 120mmHg, and subjects whose diastolic blood pressure is 100mmHg or more and less than 80 mmHg 4, Subjects who have severe anemia 5, Subjects who have or are suspected to have secondary hypertension 6, Subjects who drink alcoholic beverages excessively or smoke cigars immoderately 7, Subjects with irregular work hors (e.g. shift workers) 8, Subjects who have vigorous exercise habits 9, Subjects who are allergic to citrus fruits 10, Subjects who use or take "Foods for Specified Health Uses", "Foods with Function Claims", in daily 11, Subjects who are currently taking antihypertensive medications 12, Subjects who are allergic to medicines and/or the test food related products 13, Subjects who are pregnant, lactating, or planning to become pregnant 14, Subjects who have been enrolled in other clinical trials within the last three months before the agreement to participate in this trial or plan to enroll in anther clinical trial during trial period 15, Subjects who are inteligible to participate in the study based on the evaluation of the principal physician

研究者

发起方
POKKA SAPPORO Food & Beverage Ltd.

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