Effects of a Functional Food for Improvement of Skin Function.
- Conditions
- o
- Registration Number
- JPRN-UMIN000046660
- Lead Sponsor
- TES Holdings Co., Ltd.
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up complete
- Sex
- All
- Target Recruitment
- 50
Not provided
[1] Individuals using medical products. [2] Individuals who are patient or have a history of psychiatric disease, high blood pressure, diabetes, and hyperlipidemia. [3] Individuals with strange skin conditions at measurement points. [4] Individuals with strange skin conditions at measurement points. [5] Individuals who used a drug to treat a disease in the past 1 month. [6] Individuals who have a history of serious hepatopathy, kidney damage, heart disease, hematological and blood disease. [7] Individuals who contract or have a history of serious gastrointestinal disease. [8] Individuals with serious anemia. [9] Individuals whose BMI is over 30 kg/m2. [10] Individuals who are sensitive to the test food. [11] Individuals who have a habit to use drug claiming to improve skin condition in the past 3 months. [12] Individuals who have a habit to ingest health-promoting foods, or supplements containing similar composition with a test food in the past 3 months or will ingest those foods during the test period. [13] Individuals who have, within the last 3 months have had or will have a habit of ingesting health supplements containing NMN during the test period. [14] Individuals who excessively take alcohol (expressed in an amount of alcohol: over 30mg/day). [15] Individuals with possible changes of life style during the test period. [16] Individuals who will develop seasonal allergy symptoms like hay fever and be to suffer from worsening eyes and nose symptoms or use anti-allergic drugs during the test period. [17] Individuals who will get sunburned during the test period. [18] Individuals who had been conducted an operation or beauty treatment on the test spot. [19] Individuals who are or are possibly pregnant, or are lactating. [20] Individuals who participated in other clinical studies in the past 3 months. [21] Individuals who are or whose family is engaged in health foods of functional foods. [22] Individuals judged inappropriate for the study by the principal.
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method
- Secondary Outcome Measures
Name Time Method