Effects of black garlic on weight loss in obese people

Phase 2

Recruiting

Conditions: Obesity due to excess calories
obesity.
E66.0

Registration Number: IRCT20230820059190N1

Lead Sponsor: Yasouj University of Medical Sciences

Brief Summary: Not available

Detailed Description: Not available

Recruitment & Eligibility

Status: Recruiting

Sex: All

Target Recruitment: 40

Inclusion Criteria

No consumption of other garlic products in groups
Not receiving weight-reducing drugs
Not having diabetes and familial hyperlipidemia
No allergy to black garlic

Exclusion Criteria

>30% non-compliance with the diet
Taking drugs that affect weight during treatment
Failure to refer for weight control
Not receiving prescribed garlic orderly

Study & Design

Study Type: interventional

Study Design: Not specified

Primary Outcome Measures

Name	Time	Method
Body Weight. Timepoint: At the beginning and two months after therapeutic intervention (low-calorie diet with or without black garlik). Method of measurement: Accurate scale measuring 0.1 kg.;Body fat percent. Timepoint: At the beginning and two months after therapeutic intervention (low-calorie diet with or without black garlik). Method of measurement: Bioimpedance Measurement.

Secondary Outcome Measures

Name	Time	Method
Serum total cholesterol. Timepoint: At the beginning of the study (Just before the start of the intervention) and 8 weeks after the start of consuming black garlic and a low-calorie diet. Method of measurement: Enzymatic Method.;Serum triglyceride. Timepoint: At the beginning of the study (Just before the start of the intervention) and 8 weeks after the start of consuming black garlic and a low-calorie diet. Method of measurement: Enzymatic Method.;Serum high density lipoprotein. Timepoint: At the beginning of the study (Just before the start of the intervention) and 8 weeks after the start of consuming black garlic and a low-calorie diet. Method of measurement: Enzymatic method.;Serum low density lipoprotein. Timepoint: At the beginning of the study (Just before the start of the intervention) and 8 weeks after the start of consuming black garlic and a low-calorie diet. Method of measurement: Estimating using freidwald formula.