Proper Nutrition And Its Relation To Oral Diseases In Covid -19 Era
- Conditions
- Diet, Healthy
- Interventions
- Dietary Supplement: proper diet
- Registration Number
- NCT04434014
- Lead Sponsor
- October University for Modern Sciences and Arts
- Brief Summary
effect of proper diet and vitamins on the oral health and the regeneration of the taste and smell in Covid 19 patients
- Detailed Description
effect of proper diet and vitamins on the oral health ( bleeding gums, ulcers, bad breath) also the effect of proper diet on the regeneration of the taste and smell in Covid 19 patients A diet will be followed for 2 weeks then the progress will be evaluated by making another questionnaire
Recruitment & Eligibility
- Status
- UNKNOWN
- Sex
- All
- Target Recruitment
- 300
Inclusion Criteria
Exclusion Criteria
- chronic diseases
Study & Design
- Study Type
- OBSERVATIONAL
- Study Design
- Not specified
- Arm && Interventions
Group Intervention Description males from 20 to above 65 y proper diet will be sub divided into 4 groups according to age sub group I from 20 - 35 sub group II from 36- 45 sub group III from 46- 65 sub group IV more than 65 female from 20 to above 65 y proper diet will be sub divided into 4 groups according to age will be sub divided into 4 groups according to age sub group I from 20 - 35 sub group II from 36- 45 sub group III from 46- 65 sub group IV more than 65
- Primary Outcome Measures
Name Time Method regeneration of taste 2 weeks counting the fungiform papillae in 1cm x 1cm area of the tongue during the infection and after being cured
- Secondary Outcome Measures
Name Time Method
Trial Locations
- Locations (1)
October university of modern sciences and arts
🇪🇬Giza, Egypt