The Effect of Food Variety on Oral Function and Mood State
Not Applicable
- Conditions
- mood disordernone
- Registration Number
- JPRN-jRCT1060230011
- Lead Sponsor
- Yoshizako Yu
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Pending
- Sex
- Female
- Target Recruitment
- 50
Inclusion Criteria
Healthy subjects aged 18 years or older who have been informed of and consented to this study
Exclusion Criteria
Persons with oral dysfunction
Study & Design
- Study Type
- Observational
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method DVS scores, POMS2 shortened version, oral diadochokinesis, and tongue pressure game scores
- Secondary Outcome Measures
Name Time Method