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The Effect of Food Variety on Oral Function and Mood State

Not Applicable
Conditions
mood disorder
none
Registration Number
JPRN-jRCT1060230011
Lead Sponsor
Yoshizako Yu
Brief Summary

Not available

Detailed Description

Not available

Recruitment & Eligibility

Status
Pending
Sex
Female
Target Recruitment
50
Inclusion Criteria

Healthy subjects aged 18 years or older who have been informed of and consented to this study

Exclusion Criteria

Persons with oral dysfunction

Study & Design

Study Type
Observational
Study Design
Not specified
Primary Outcome Measures
NameTimeMethod
DVS scores, POMS2 shortened version, oral diadochokinesis, and tongue pressure game scores
Secondary Outcome Measures
NameTimeMethod
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