The Effect of Daily Intakes of Dairy Products on Blood Pressure in Human Beings
Not Applicable
Completed
- Conditions
- Hypertension
- Registration Number
- NCT00420446
- Lead Sponsor
- Glostrup University Hospital, Copenhagen
- Brief Summary
The purpose of the project is to elucidate the effect on blood pressure by daily intake of dairy products. Previous studies have demonstrated a beneficial effect on blood pressure.
In total 90 subjects will be enrolled. For eight weeks, the participants will ingest one of two different dairy produces. Before, during and after the study period, the blood pressure is measured.
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- COMPLETED
- Sex
- All
- Target Recruitment
- Not specified
Inclusion Criteria
- Borderline hypertension
Exclusion Criteria
- CVD, Diabetes, any kind of antihypertensive therapy.
Study & Design
- Study Type
- INTERVENTIONAL
- Study Design
- PARALLEL
- Primary Outcome Measures
Name Time Method
- Secondary Outcome Measures
Name Time Method
Trial Locations
- Locations (1)
Department of clinical physiology, Glostrup Hospital
🇩🇰Glostrup, Denmark