Effects of preoperative oral carbohydrate solution intake on thermoregulatio

Phase 4

Completed

• Conditions: anesthesia; thermoregulation; preoperative diet; Anaesthesiology - Anaesthetics; Diet and Nutrition - Other diet and nutrition disorders

• Registration Number: ACTRN12612000792820
• Lead Sponsor: Ayse Belin OZER

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Results First Posted: 1900-01-01
• Study Start: 2012-07-26
• Last Update Posted: 13 January 2020

Recruitment & Eligibility

• Status: Completed
• Sex: Female
• Target Recruitment: 40

Inclusion Criteria

The study included 40 female patients who were to undergo myomectomy-hysterectomy under general anesthesia with ages ranging between 18 and 50 year and that have I-II ASA physical status classification patients were chosen from among the cases to undergo operation between the hours 08:00 am and 13:00 pm.

Exclusion Criteria

Patients that had an inflammatory disease, diabetes mellitus, muscle diseases, hypo-hyperthyroidism, Parkinson disease, Raynaud phenomenon, with body mass index below 20 and above 30, used drug affecting body temperature (beta-blocker, calcium channel blocker, clonidine, steroid, antiepileptic, NSAI, benzodiazepine) and delayed gastric emptying (pregnancy, gastroesophageal reflux, opioid use) were excluded from the study. In addition, patients that will undergo an operation that takes less than 60 minutes or more than 180 minutes were not included in the study. Patients that had alterations in their hemodynamic parameters more than 30%, patients that required the use of vasopressor or vasodilator, and patients needed blood transfusion were excluded from the study.

Study & Design

• Study Type: Interventional
• Study Design: Not specified