Glycaemic suppressing effect of kiwifruit – a mechanistic study.
- Conditions
- DiabetesMetabolic disorderMetabolic and Endocrine - DiabetesMetabolic and Endocrine - Metabolic disorders
- Registration Number
- ACTRN12620001225909
- Lead Sponsor
- The New Zealand Institute for Plant and Food Research
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Recruiting
- Sex
- All
- Target Recruitment
- 10
•Age: Aged between 18 and 40.
•Sex: Male or female.
•Glucose tolerance: No history of diabetes or evidence of glucose intolerance in a preliminary screening test.
•Health: Healthy as gauged by self-assessment and result on the General Health Questionnaire.
•Agreement: Subject having given written informed consent to comply with the conditions of the trial.
•Glucose intolerance: Any history of diabetes or evidence of glucose intolerance in a preliminary test (less than or equal to 6.0 mmol/L fasting glucose, International Diabetes Federation recommendation) and HbA1c greater than 40 mmol/mol.
•Non-fasting: Having consumed anything apart from water in the twelve hours prior to the test.
•Allergic or intolerant kiwifruit or wheat.
•Pregnant or breastfeeding.
•Long term chronic illnesses requiring treatment, such as cancer and cardiovascular disease.
•Gut conditions or drugs effecting gut transit time, such as irritable bowel syndrome, peptic ulcers and laxatives.
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method
- Secondary Outcome Measures
Name Time Method